Recipe for 2 rods Danish kringle.
For the dough you will need.
- 400 gram wheat flour.
- 200 gram butter.
- 2 eggs.
- 3 tablespoons of sugar.
- 60 gram Cake yeast.
- ½ dl cream.
To fill you need.
- 100 gram butter.
- 100 gram powdered sugar.
- Grated orange peel from an orange.
- 60 gram marzipan.
- 100 gram raisins.
For decoration you need.
- Eggs sugar and sliced almonds.
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