Delicious crispy crispbread with salty flakes.

You must look for delicious crispbread for a long time. Delicious and crispy crispbread, with sesame seeds and salt flakes on top. It just doesn't get any better.

Ingredients.

150 ml. Wheat flour.
100 ml. Sunflower seeds or pumpkin seeds.
100 ml. Linseed.
100 ml. Sesame seeds.
100 ml. Oatmeal.
100 ml. Grahamflour.
1, ½ teaspoon. Coarse salt.
¼ teaspoon. Baking soda.
150 ml. Water.
100 ml. Rapeseed oil.

Sprinkle on top of the crispbreads, which just give it that little extra flavor.

Sesame seeds and flak salt.

Recipe.

All the dry ingredients are mixed in a bowl.
Mix water and oil and knead dough well, use machine or hands to knead dough.
The mixture is poured onto baking paper and then baked on top and the pulp is rolled flat
with a rolling pin when the thickness is reached at approx. 2-3 mm, remove the top layer of baking paper and cut the dough to the desired size that the crispbreads should have.
You can advantageously cut out the dough with a pizza wheel.
Before baking, sprinkle with salt flakes and sesame seeds.
Pull the baking paper onto a baking sheet and behind the crispbreads at 200 degrees for approx. 20 minutes in a regular oven.
When they are finished baking, they are taken out of the baking paper and separated and refrigerated on a baking dish, if necessary.

Bon appetite.

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