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Filled Donuts.

Filled Donuts.

Filled Donuts.

Ingredients.

For approx 20 pieces Filled Donuts made without the need for a Donuts fillers.

You need for the Filled Donuts.

  • 1 ⁄4 liter milk.
  • 100 gram sugar.
  • 75 gram butter.
  • 1 teaspoon salt.
  • 25 gram Cake yeast fresh yeast.
  • 600 gram wheat flour.
  • 1 teaspoon vanilla sugar or 2 teaspoon finely grated lemon zest.
  • 2 egg.

Fill.

  • Jam cake cream or chocolate cream.

Garnish.

  • powdered sugar.

Also.

  • 2 liter cooking oil for baking.

Recipe.

  • Warm the milk up to just below the boiling point.
  • Bring sugar, butter and salt into a bowl and pour the warm milk over.
  • Stir around and allow to cool to about 37°C.
  • Crumble the yeast into the flour with the vanilla or lemon zest.
  • Add the warm liquid and the eggs.
  • knead the dough smoothly and smooth.
  • Form it into a ball and sprinkle it with flour.
  • Put it in a bowl and let it raise covered to double size, about 1 hour.
  • Beat the dough, shape it into a ball and allow it to rest for 15 minutes.
  • Roll out the dough on a flour-sprinkled table and put it in circles, about 8 cm in diameter.
  • Put a little spoonful Fill of half of the dough circles and put the other dough circles upstairs.
  • Push the edges thoroughly together, put them on baking paper and let them raise covered for 15-30 minutes.
  • Heat a pot of oil up to 180°C.
  • Take care, it’s very hot.
  • Bake the Donuts 2-3 pieces at a time, 1 ½ – 2 minutes on each side.
  • Take them up and lay them on some oil suction paper.
  • Turn them into powdered sugar.

Bon appetite

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