Evas Brownies.
Ingredients.
You need.
- 200 gram dark chocolate.
- 175 gram salted / unsalted butter.
- 325 gram cane sugar / brown sugar or plain sugar.
- 130 gram wheat flour.
- 3 eggs.
Recipe.
- Stir the chocolate and butter in a bowl over hot water bath – water must not be poured into the bowl, stir until it is melted and smooth.
- Remove the bowl from the hot water and add sugar and stir until it is even.
- Add flour and stir again until it is even.
- Stir the eggs in the end and mix until it is thick and smooth.
- Pour the dough into the frying pan and back in the preheated oven for 30 – 35 minutes, or until it is crisp on the top and soft inside.
- Take care not to bake it too long, so the edges become tough.
Before serving you can make an icing of water and powdered sugar and put it on if you like.
- It’s not necessary at all – it’s amazing as it is and perfect with vanilla ice cream.
Baking pan with baking paper 33 x 23 x 5 cm.
Bake the cakes at 170°C for approx 30 minutes.
Bon appetite
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