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Delicious crispy crispbread with salty flakes.

Delicious crispy crispbread with salty flakes.

Delicious crispy crispbread with salty flakes.

You must look for delicious crispbread for a long time. Delicious and crispy crispbread, with sesame seeds and salt flakes on top. It just doesn't get any better.

Ingredients.

  • 150 ml. Wheat flour.
  • 100 ml. Sunflower seeds or pumpkin seeds.
  • 100 ml. Linseed.
  • 100 ml. Sesame seeds.
  • 100 ml. Oatmeal.
  • 100 ml. Grahamflour.
  • 1, ½ teaspoon. Coarse salt.
  • ¼ teaspoon. Baking soda.
  • 150 ml. Water.
  • 100 ml. Rapeseed oil.

Sprinkle on top of the crispbreads, which just give it that little extra flavor.

  • Sesame seeds and flak salt.

Recipe.

  • All the dry ingredients are mixed in a bowl.
  • Mix water and oil and knead dough well, use machine or hands to knead dough.
  • The mixture is poured onto baking paper and then baked on top and the pulp is rolled flat
  • with a rolling pin when the thickness is reached at approx. 2-3 mm, remove the top layer of baking paper and cut the dough to the desired size that the crispbreads should have.
  • You can advantageously cut out the dough with a pizza wheel.
  • Before baking, sprinkle with salt flakes and sesame seeds.
  • Pull the baking paper onto a baking sheet and behind the crispbreads at 200 degrees for approx. 20 minutes in a regular oven.
  • When they are finished baking, they are taken out of the baking paper and separated and refrigerated on a baking dish, if necessary.

Bon appetite.

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