Amy`s crispy browncakes.
Ingredients.
You need.
- 250 gram butter.
- 200 gram syrup dark liquid sugar.
- 200 gram Brown sugar.
- 500 gram flour.
- 50 gram chopped almonds.
- 50 gram succade candied peel.
- 50 gram chopped orange peel.
- 31 gram brown cake spice
- 1½ teaspoon potash baking soda
- ½ dl water.
Baked at 170°C.
Recipe.
- Butter, syrup (dark liquid sugar) and Brown sugar must be melted in a pot, do not boil.
- Potash (baking soda) dissolves in ½ dl of water, pour into the warm mass under stirring,
- after which it has to cool.
- Brown cake spice, chopped almonds, succade (candied peel), chopped orange peel and flour mix well together in a bowl.
- The cooled sugar mass is poured into the browncakes mixture,
- stirred and kneaded well, then rolled out into rods with a diameter of about 4 cm and a length of about 30 cm,
- then roll the rods into baking paper and lay on the fridge for a day.
- To make it easier to cut the rods into slices, they can be used 1 hour in the freezer before cutting them into slices.
- The rods are cut into slices a about 2 mm thick and put on a greased baking sheet (lubricated with butter)
- and baked at 170°C for 7 minutes in preheated hot air oven.
- They are a little soft when they get out of the oven, but are beautifully crisp when they are cooled off.
QR Code.
Please follow and like us:
