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Rachels roll cake with berries.

Rachels roll cake with berries.

Rachels roll cake with berries.

Ingredients.

For the dough you will need.

  • 3 egg.
  • 200 gram sugar.
  • 200 gram wheat flour.
  • 2 teaspoon bake powder.
  • 2 table spoon boiling water.

For the fill you will need.

  • dl whipping cream.
  • 2 teaspoon vanilla sugar.
  • 150 gram raspberries or other berries.

Recipe.

  • Whip eggs and sugar together, turn wheat flour and baking soda into the egg yolks and mix the boiling water in.
  • Pour the dough onto a baking sheet with baking paper on.
  • Baked at 250°C for 5 minutes.

Turn the baked dough onto a piece of baking paper, which is sprinkled with sugar.

  • Cover the roll cake bottom with a wet dish and let the roll cake cool off.
  • Whip in a while the cream to foam and mix vanilla sugar and raspberry in the whipped cream.
  • Remove the wet dish and baking paper from the roll cake.
  • Grease the cream / berry cream on the roll cake bottom.
  • Roll the roll cake together.
  • Put the roll cake on a dish and sift the powdered sugar on it with a sieve.
  • Decorate the roll cake with berries and edible flowers.

I hope you like it.

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